Product Description
Why collagen and Vitamin C in your chai brew? We believe our hydrolysed ovine collagen is the most sustainable and pure option on the market, hailing from pristine New Zealand. Collagen peptides help replenish our body's amino acids to create and maintain healthy collagen levels. This has a positive impact on gut health, supports healthy skin, hair and nails, helps maintain joints and connective tissues as well as promoting restful sleep and healthy energy levels. Vitamin C and astragalus make a powerful team, protecting and boosting the immune system and further enhance the benefits of collagen for healthy glowing skin. Our Chai Spices are naturally anti-inflammatory helping boost the immune system too.
Instructions
- Enjoy as a hot or cold latte or add to smoothies, pancakes or muffins.
- For a hot latte, add 1 heaped tbsp of collagen chai and 1 cup milk of your choice to a small saucepan. Gently heat, stirring well. Be sure not to boil. Pour into mug through a tea strainer to avoid sediment in your brew.
- For an iced latte, add 1 heaped tbsp to a tea strainer within a glass. Pour in 1/4 cup boiling water and allow to steep for 5 mins, remove strainer and top with ice and cold milk of your choice.
Nutritional Information
Serving size: 100G
Energy: 1380 kcal
Protein 20.2 g
Total Fat: 1.9 g
Saturated Fat: 0.1 g
Carbohydrates: 50.3 g
Sugars: 43.4 g
VitaminC 792
Sodium: 0.452 g
Ingredients
coconut sugar, New Zealand ovine hydrolysed collagen, ginger, cinnamon, cardamom, clove, nutmeg, black tea, astragalus root, black pepper, pink Himalayan sea salt, vitamin C, denotes organic
