Pälish Blonde Blossom Sugar Scrub – Exfoliate, Moisturize, and Refresh Your Skin Give your skin the ultimate treat with Pälish Gilded Blonde Blossom Scrub. Exfoliating your skin once or twice a week helps to speed up the skin’s regeneration process by removing dead skin cells and unclogging pores, leaving your skin feeling fresh, smooth, and radiant. This sugar scrub is a perfect blend of natural oils and exfoliating sugar that not only exfoliates but also moisturizes and scents your skin—all in one simple step. Pälish Blonde Blossom Scent is an enchanting fusion of sensual jasmine and sweet, tangy huckleberry. This captivating blend strikes the perfect balance between floral richness and fruity freshness, making it our most intense and alluring scent yet. With every wear, Blonde Blossom unveils a bold, irresistible aura, empowering you to embrace your inner femme fatale. Is it a floral, a fruity scent, or both? The choice is yours, but one thing’s for sure—it’s a fragrance you won’t forget. Key Benefits: Exfoliates and Polishes: Sugar crystals gently scrub away dead skin cells to reveal smoother, more radiant skin. Deeply Moisturizes: Natural oils hydrate and lock in moisture, leaving your skin feeling nourished and soft. Natural, Safe Ingredients: Free from artificial fragrances, colors, and preservatives—safe for all skin types. Ingredients: Sugar, Coconut Oil, Jojoba Oil, Sweet Almond Oil, Grapeseed Oil, Apricot Kernel Oil, Vitamin E, Natural Fragrance. Directions: Use in the bath or shower. Soften skin with warm water. Apply the scrub with your hands, massaging it in circular motions to cover your body. Rinse thoroughly and pat dry with a clean towel. Perfect For: ✔ Normal ✔ Oily ✔ Combination ✔ Dry ✔ Sensitive Solutions For: Dull or dry skin Uneven skin tone Pamper your skin with Pälish Blonde Blossom Sugar Scrub and enjoy smoother, softer, and more radiant skin—plus a captivating blend of sweet huckleberries and jasmine that leaves you feeling both refreshed and beautifully alluring.

• Date First Available ‏ : ‎ October 27, 2016